Palm Hill Café presented a delectable spread of tantalising live BBQ, international and local delights and special on every Saturday Night with the families and friends from 7 p.m to 9.30 p.m. It is priced at RM120 nett per person and RM60 nett per child age between 6 to 12 years.
Saturday BBQ Buffet Dinner is a veritable feast was served to eager diners, including favourites such grilled tiger prawn, grilled baby skillet wing, grilled otak-otak, grilled lamb shish kebab, grill chicken tikka, grilled malai boti, grilled fish in Malaysian style, seafood biryani, butter milk prawn, oxtail soup, a salad bar, seafood on ice, kids’ corner and more. Only the freshest ingredients and the most authentic spices are used for your every meal.
End the BBQ buffet dinner by mouth-watering desserts like durian cheesecake, chocolate mousse, coconut tart, red velvet cake, panna cotta, crème brulee, mango pudding, ABC live stall, ice cream stall and more.
For reservations, call (03) 8887 8805 or email email@example.com
PULSE GRANDE HOTEL Precinct 1 Putrajaya or previously known as Putrajaya Shangri-La is owned by Putrajaya Leisures and Services Sdn Bhd (PULSE Group), formerly known as PJ Hotels and Resorts Sdn Bhd. Commencing its operations in 2003, the hotel is undergoing a comprehensive rebranding exercise to further strengthen its market presence.
Currently PULSE GRANDE HOTEL Precinct 1 Putrajaya offers 118 guestrooms equipped with king or queen-sized beds, individually controlled air conditioning, free high-speed internet access, congenial furnishings and private balconies. Its six banquet and meeting rooms in total can accommodate up to 426 guests at any one time. Palm Hill Café, the main eatery at said Pulse Grande Hotel serving Malaysian and international dishes, is Halal certified with a total capacity of 136 seated patrons.